These festive bites are crowd-pleasers, offering enough flavor and heartiness to keep everyone happy all night long. The post ...

The only thing better than apple pie? One with gooey, rich caramel. This is a showstopper apple pie, but don’t be intimidated. It comes together much easier than it may seem. Unlike a traditional ...

When you think of the very best fall desserts, two flavors (other than the obvious pumpkin) undoubtedly come to mind: apple and caramel. Apple is tart, bright, and in-season and fresh-tasting; caramel ...

Smell a ripe apple and you inhale a new season. Bite into a ripe apple and the juicy essence of autumn is released: fruit, notes of cinnamon, sweetness, crumbling leaves, smoky fires. Of course, an ...

BUFFALO, N.Y. — On Buffalo’s West Side, Stephanie Rivera is rolling out a dream, one empanada at a time. She’s been making them since she was a teenager, learning from her father, who loved to cook.

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

Taco Bell has always been there for you when you’re craving a savory Crunchwrap or Chalupa. Now, when you’re looking for a sweet sip on your next coffee run, the fast-food chain has got your back as ...

IT’S TIME FOR SUNDAY BRUNCH. JOINING US THIS MORNING IS THE OWNER OF THE EMPANADA LADY ELISA MILAN. GOOD MORNING. HOW YOU YOU GOT YOUR TRUSTY DUSTY, TRUSTY PERSON NUMBER TWO. YES. RIGHT HAND DIRECTOR ...

I wasn't sure what to envision at first. When Luciano Escudero of Empanada Guy in Lafayette asked if I wanted to try their latest special, I imagined all of the flavors of a muffuletta — Italian meats ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine's Updates Editor. She has ...

I have to admit something: the Caramel Apple Empanada is my absolute favorite fast-food dessert of all time. Frosty? Nah. Cinnamon twists? I'll pass. But this? Sign me up! Since the early 2000s, I’ve ...