This video focuses on an oven-based lamb recipe that prioritizes tenderness. Pilaf absorbs juices as the lamb cooks, ...

This recipe uses beer to add moisture and depth while roasting lamb. The alcohol cooks off, leaving flavor behind. Cuts are ...

A restaurant chain known for its all-you-can-eat dining experience will join the Lehigh Valley’s food scene in the new year.

Farming reporter Zoe Geary spoke with Sean Keane to get a behind-the-scenes look at the life of nomadic sheep herders in a ...

While the usual East Asian spots remain popular, Uzbekistan has emerged as a compelling alternative for those wanting a mix ...

The NFU livestock board is made up of experienced and dedicated farmers. They fight to support NFU members throughout the ...

Mandy McElhinney still gets called ‘Rhonda’ on a semi-regular basis. Despite starring in shows such as Love Child, Paper Giants: Magazine Wars and Ghosts Australia, it is the AACTA-winning actor’s’ 30 ...

The culinary celebration of winter months is incomplete without smokey, spicy, and juicy flavours of kebabs. Traditionally ...

One of the classic and beloved comfort foods is a tasty shepherd's pie. There is also cottage pie and though subtly, the two ...

In July, a group of young sheep farmers from across Ireland travelled to France to visit 'the world's largest fresh food ...

One of the most disturbing fantasy films of the 21st century, A24's Lamb, is set to leave the free Pluto TV streaming ...

Meat Moot, a global restaurant brand with roots in Turkey, has opened in southwest Houston, combining Texas-style offset ...