As conservation efforts make the waters in the New York region more inviting for whales, increasing traffic from ships and ...

The long-delayed local commercial Dungeness crab season is expected to begin Monday, but seafood lovers eager for fresh local ...

Discover the most nutritious tinned fish, packed with protein, omega-3s, and essential vitamins like B12. Here are ...

Andrew Joyce, an avid writer who moved to Gloucester in 2018, found a fountainhead of stories to fuel his efforts.

Californian food tech startup BlueNalu has raised $11M to scale up production and support the commercialisation of its ...

Happy New Year and welcome to 2026. Good news to start the year includes the real possibility of a more normal king salmon ...

From SamWalkerOBXNews.com Recreational fishermen will be allowed to begin harvesting Atlantic bluefin tuna on Jan. 1, 2026, when the fishery opens under default federal retention limits, according to ...

Steve Metsch is a freelance reporter for the Naperville Sun. If you know of a business you’d like to see profiled in Down to Business, contact him at [email protected].

"There are only 22 species of albatrosses globally, 15 of those are threatened by fishing activity. Albatrosses roam the seas ...

Maine Coast Fishermen’s Association has partnered with Mr. Tuna on a collaboration T-shirt to help raise funds for fishermen ...

Well folks, this is the final issue of Scales and Tales for 2025. It has been an interesting year that I see overall as good.

The scale of the bycatch slaughter is a key factor in helping build global support for BBNJ. Another hugely harmful practice ...