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If you’re scanning the produce aisles at the grocery store, it can be difficult to recognize a zucchini vs. cucumber from a few steps away. Frankly, it can still be difficult to tell these two oblong, ...

Enjoy a light and flavorful Japanese-inspired dish with this wakame seaweed and cucumber salad recipe. This video guides you through creating a refreshing, umami-rich salad that’s perfect as a side ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

A summer without eating cucumbers would be a summer wasted. On a hot day, it’s hard to find another ingredient that feels as refreshing and cooling as the mighty cucumber, which comes in so many ...

Nothing goes viral on food social media faster than an egg hack or a cucumber hack — and this time, it’s both. TikTok and Instagram are awash in videos of people rubbing a cut cucumber on a hot frying ...

A salmonella outbreak tore through the country last spring and summer, infecting more than 550 people and sending 155 to the hospital. The likely culprit wasn’t raw eggs or undercooked chicken but an ...

Amber is the Associate Editorial Director overseeing news content for Health, ensuring that readers stay up-to-date on trending topics like COVID-19, as well as the most recent research in the health ...

This minty agua fresca is a refreshing summer treat. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining ...

Lauren Ball receives funding from the National Health and Medical Research Council, Queensland Health and Mater Misericordia. She is a Director of Dietitians Australia, a Director of Food Standards ...