Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

This buttery lime chicken dinner couldn’t be any dreamier. By Emily Weinstein September is here, with its Septembery ways — lively though hectic, buoyant with promise but bogged down with to-dos, warm ...

Crispy chicken has never been more hot—both in terms of popularity and actual hot chicken. Customers are choosing tasty chicken options more than ever and the big chains are responding by giving the ...

Georgia knows fried chicken like nobody’s business. When I’m craving that perfect combination of crispy skin and juicy meat, I skip the fast-food lanes and head straight for the local spots where real ...