From new takes on classic layered desserts and sausage balls to weeknight dinners like four-ingredient pasta, these are the 10 all-new recipes that got the most attention from Southern Living cooks in ...

There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...

Convenience food wasn’t always the shortcut it seemed to be for Boomers. Many dishes came from an era when new appliances seemed futuristic, and advertisers convinced families that a recipe was modern ...

Learn easy and budget-friendly ways to create silicone molds for all your DIY projects! From gelatin molds to resin tricks, these tips will save you time, money, and hassle—no vacuum or special tools ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

The century old American table staple returns in colorful, jiggly JELL-O form - turning the most-debated Thanksgiving sides into playful crowd pleasers For more than a century, JELL-O molds have held ...

Thanksgiving in the 1950s with Dorothy Wilhelm’s family. Her parents are on the far right. Courtesy of Dorothy Wilhelm No matter what you’ve read, no matter what you think you remember, Thanksgiving ...

No matter what you’ve read, no matter what you think you remember, Thanksgiving is often not a nice holiday. At least it wasn’t when I was growing up. Now wait, I’m not a malcontent and I have ...

Maine (WABI) - Thursday morning, the WABI Morning Show crew continued their Yucktober month with a suggestion from a viewer. She said one of her clients used to serve this to her husband. It was his ...