The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Scoop the mixture evenly into popsicle molds. It is a thick mix so tap it on the counter to move the mix down the mold. Add popsicle sticks to the center of each cup. 6. Place into freezer until fully ...

Mold is pretty much everywhere. A hugely diverse category of fungi, molds reproduce by releasing clouds of microscopic spores—seed-like particles that can land and thrive almost anywhere with water, ...

Each country has its own version of what Americans call a meat pie, but one thing is for certain: Empanada deliciousness transcends borders. An empanada, with a flour or cornmeal crust, is a turnover ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

A popular empanada restaurant on Milwaukee’s east side is opening its second location in the Milwaukee Public Market. La Masa Empanada Bar, 1300 E. Brady St., is known for its scratch-made, oven-baked ...

When more than 30 places across North Jersey serve empanadas, the secret to getting noticed starts with a standout name — one that's enough to make you do a double take — or maybe even a complete 180.

SALT LAKE CITY — In Latin America, they're called empanadas. But the region isn't the only place you can get something akin to the treats, hand pies or turnovers with meat or some other type of ...

Whenever I’m in University City, I make it a point to stop by Jezabel’s for an empanada or ten. And when I really crave one, I’ll make the journey just to stop by the restaurant and bakery or swing by ...

A state inspection called out a Pembroke Park gas station cafeteria’s pasta, sauce and empanadas for being as perilous as gas station sushi. And, the problems with the pasta and marinara weren’t what ...