The smell of turkey roasting, pies cooling on the counter and the buzz of family chatter, Thanksgiving is a holiday full of tradition. Still, sometimes it can feel overwhelming with work, travel and ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Each country has its own version of what Americans call a meat pie, but one thing is for certain: Empanada deliciousness transcends borders. An empanada, with a flour or cornmeal crust, is a turnover ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

CC0 Usage Conditions ApplyClick for more information. Let corn soak in water for 30 minutes and then cook until the corn is soft. Remove the pot from the heat and let the corn cool. Grind the corn.

A popular empanada restaurant on Milwaukee’s east side is opening its second location in the Milwaukee Public Market. La Masa Empanada Bar, 1300 E. Brady St., is known for its scratch-made, oven-baked ...

When more than 30 places across North Jersey serve empanadas, the secret to getting noticed starts with a standout name — one that's enough to make you do a double take — or maybe even a complete 180.

SALT LAKE CITY — In Latin America, they're called empanadas. But the region isn't the only place you can get something akin to the treats, hand pies or turnovers with meat or some other type of ...

Whenever I’m in University City, I make it a point to stop by Jezabel’s for an empanada or ten. And when I really crave one, I’ll make the journey just to stop by the restaurant and bakery or swing by ...

Stefania Fochi, 36, and her empanada company, Empanada Girl, have been a fixture at the downtown Sarasota Farmers Market for nearly 15 years. But it all started as a small side hustle attached to her ...

While there’s been a slew of restaurant closure announcements this month, new dining options continue to appear. And next week, the long-empty building at 2730 East Colfax Avenue will open as the ...