Buffet restaurants are a great way to fill up on all kinds of foods, including desserts. However, with how long food remains out and exposed to the elements, some buffet desserts should be avoided. In ...

If your ideal shoreline break smells like buttered crust and tastes like bright cherries, these bakeries and scoop shops ...

Some all-time snack foods have disappeared over the years. Here are a number of classic snack foods that are rarely seen today.

You don't need to turn on your oven to whip up these tasty, no-bake desserts. They're perfect for everything from ...

It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Create five light and flavourful Christmas desserts using persimmon fruit, a naturally sweet winter ingredient perfect for healthier festive treats. Persimmons feel like they were made for Christmas.

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...