Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...

For 47 years, Food & Wine has predicted where American dining is headed. Here’s a look at trend calls that shaped how we eat ...

These easy skillet dinner recipes have at least 15 grams of protein per serving and feature seasonal produce, making them perfect for winter evenings.

Julia Child shared a simple tip that can boost the flavor of any canned vegetable, turning everyday veggies into a tastier, more satisfying side dish.

Rather than sit in a hotel ballroom filled with slide decks, more than 40 industry participants climbed aboard a bus for an immersive day at two New York City culinary landmarks.

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, make-ahead, happy to wait for you. This is food designed to meet you where ...

Ideal for plated holiday feasts, this seasonal trifle contains three perfect desserts in one: velvety white chocolate mousse, warmly spiced gingerbread, and sweet-tart pomegranate caramel. Guests will ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables always begin with firm, crisp, fresh vegetables—ripe but not too ripe. High-heat ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...