Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Tender lamb ribs are carefully stuffed, rolled, and slowly roasted on a spit, blending smoky aroma with juicy layers of ...

If you're looking to jazz up your go-to pot roast recipe, this simple ingredient can add a new depth of flavor and richness ...

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...

These casseroles make busy December evenings easier. Quick, comforting, and practical dishes that bring warmth to any meal ...

A SAVVY woman has shared a genius hack to help you prep for Christmas dinner. Many of us will be heading to the kitchen imminently to get a head start on Christmas lunch. As nobody wants to be ...

If you are looking for an alternative to a traditional turkey for your Christmas meal this year, why not try a braised lamb ...

Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Few dishes satisfy as much as stews. A pot slowly bubbling away on the back of the stove goes hand in hand with lazy Sundays ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, anchovies.

Preheat the oven at 350°F (175°C) for about 10 minutes. Cut inserts into the lamb, making small pockets, then stuff the garlic into them. Add all dry ingredients, including the oil in a mixing bowl ...