Philstar Life on MSN
Delicious holiday memories
KARLA: When my grandparents were still around, our holiday menus were dictated by either my late grandfather Joe Reyes or my ...
1. Prepare all of the ingredients, pre-heat the oven to 170°C. 2. In a bowl, mix together Peotraco Rice Flour, Peotraco ...
Filipino Hawker Invited To Serve Her Lechon Pork Belly Roll At ASEAN Gala Just 2 Weeks After Opening
Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...
Bebang Halo-Halo CEO Sam Karazi shares the journey of the relatively new brand — from a grandmother's recipe to offering a modern take on halo-halo amid a pandemic ...
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Leche flan done the classic Filipino way
Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...
Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...
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