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The pickle economy: How India’s oldest preserved food is becoming a gourmet and global export trend
Indian pickles are moving far beyond the kitchen shelf to become gourmet condiments and global exports. Rooted in ancient ...
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Love achar? Explore some unique pickles from around the world
Pickling is among the earliest techniques used to preserve food, and nearly every culture has its own distinctive take on it.
International fashion boutique Mango opened an eagerly anticipated two-story location Wednesday on Chicago’s Magnificent Mile, filling a large storefront at 664 N. Michigan Ave., the former home of ...
Winter has finally set in and with that, people have been relishing their favourite food. From indulgent cakes to piping hot parathas, the list can be pretty long. Eating all these delicacies can also ...
Following a series of recent actions that include the divestiture of certain assets and the departure of a large portion of its staff who went on to form Key Lime Publishing, Miami-based Mango ...
Parineeti Chopra cannot live without achaar (pickle). She needs it with almost every meal, and there’s achaar spread across all corners of her house. Taking to her YouTube channel, the Hasee toh ...
Wash and dry mangoes well. Cut each lengthways into 6 or 8 sections, through the seed. Split chillies in half lengthways. Sprinkle mangoes and chillies with salt, spread out on a large, flat basket ...
Mango, also known as the 'King of Fruits,' is celebrated for its juicy pulp and aroma. The magic of this fruit is celebrated every year on July 22 in the form of National Mango Day. The tradition ...
CONTROVERSIAL entrepreneur and influencer Datuk Aliff Syukri (picture) has once again made headlines, this time claiming he purchased a private jet using proceeds from selling mango pickles with his ...
The love affair of Indians with Mangoes is well-known. For thousands of years, the fruit has received respect through its food and religious aspects. Mango is a versatile fruit used in its raw and ...
The term ‘achar’ is derived from the Hindi language word for spice-preserved fruit and/or vegetables. In KwaZulu-Natal and the Western Cape, achar often retains its traditional Indian spelling and ...
Do you think mangoes are only meant to be eaten raw or turned into juice? Maharashtrian mango recipes will make you think again. They have been passed down through generations, are a staple in ...
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