TAMPA, Fla. — Melissa Merchant believes it is important for her students to love reading, and said she's worked hard to create a classroom that helps foster that. A reading and writing teacher at ...

TAMPA, Fla. — The Pepin Academy Welding program is taking old, unused instruments and turning them into art which will be featured this weekend at the Gasparilla Music Festival in downtown Tampa.

A school for students with developmental and learning disabilities in Tampa Bay started a transitional program to help its students enter the workforce. FOX 13 Kylie Jones reports. Harvard MBA grads ...

A school for students with developmental and learning disabilities in Tampa Bay started a transitional program to help its students enter the workforce. FOX 13 Kylie Jones reports. Donald Trump's ...

Usha Lee McFarling is a former STAT reporter. The National Academies of Science, Engineering, and Medicine is scrubbing pending reports of words such as “health equity,” “marginalized populations,” ...

Helene Marshall Pepin passed away on Tuesday, November 4, 2025. Helene was a graduate of Saint Agnes Academy and Mt. Vernon College in Washington, D.C. She was a past member of the Memphis Country ...

The Plumed Horse in Saratoga Village is hosting a tribute dinner in honor of French chef and author Jacques Pépin on Nov. 14. Pépin is known for launching several award-winning restaurants in France ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades teaching home cooks that French cooking doesn’t require formal training or fancy ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...

I’ve written in the past about my one personal encounter with global superstar chef Jacques Pépin, but in case you didn’t read it — did I mention that I once met Jacques Pépin?! But enough about me.