You want dinners that feel generous and satisfying, not like a punishment for caring about your health or the planet. The ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Before the plant-based diet’s explosion in popularity in the 2010s, and certainly during the ’90s and early aughts, many Philadelphia vegans would joke that a night out with friends would include a ...

In case you've faced some hurdles solving the clue, What seitan might replace in a recipe, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

In case you've faced some hurdles solving the clue, What seitan can be a substitute for, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

In a city where cheesesteak royalty is fiercely debated like a contact sport, Monster Vegan in Philadelphia has accomplished the seemingly impossible – creating a plant-based version that’s converting ...

Haley on Trump call with Putin: ‘A backhanded slap to all of our allies’ George Clooney says today’s fear is more pervasive than McCarthy era As China restricts rare earths, Trump targets ethane in ...

A viral social media video is taking viewers to new heights. The Instagram Reel, shared by Ben Brown and Ciara Doyle (@goinggreenmedia), revealed a unique dining and vacation experience. They shared ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...

It's fair to say that the unfavorable reputation of blandness that was once unjustly afforded to plant-based meat alternatives has mostly been left in the past. As vegan diets and plant-based cooking ...

Browsing the shelves of City Market, Onion River Co-op‘s South End location, I found an object in the freezer section that gave me pause. It was an amorphous brown blob of seitan with a label that ...