CLEVELAND, Ohio - As Thanksgiving approaches, families across the country are busy planning menus, polishing heirloom recipes, and making room at the table for loved ones. The holiday is a time for ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Florida still surprises me with the kind of diners where a hot turkey plate or a square of meatloaf feels as ordinary as ordering a soda. I’ve sat at counters where the gravy boat circles the room all ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

CLEVELAND, Ohio--Move over, turkey—November 21 is National Stuffing Day, and it’s time to celebrate the real star of the holiday table. Stuffing is the ultimate comfort food: savory, herby and perfect ...

Turkey gets a bad reputation for being dry or boring, which is unfortunate because it’s actually one of the easiest proteins to work with when you know what you’re doing. These 9 recipes prove that ...

Thanksgiving is right around the corner, and aside from the turkey and mashed potatoes, there's another dish you can count on eating: stuffing. Or is it dressing? The stuffing vs. dressing debate over ...

Heat the olive oil in a medium skillet and sauté the onion, celery, and carrot until soft, about 4-5 minutes. Add the sage and cool completely. Meanwhile, whisk the eggs and chicken broth together in ...

Classic meatloaf gets a savory burst of umami thanks to mushrooms, beef, miso, soy sauce, and Worcestershire. Here’s a juicy and flavorful meatloaf made with a mix of mushrooms, beef, miso, and soy ...

I love meatloaf, espically smoked meatloaf, but sometimes we have to get a little crazy and push the limits of what we are used to, so today, we are doing a Nacho Stuffed Meatloaf. I'm not just ...