Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

If you're wondering if it's safe to refreeze raw or cooked turkey, learn how refreezing affects quality, proper thawing techniques, and storage tips to avoid foodborne illness.

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

If there are no cooking instructions with the bird, you can use the following formula. In an oven preheated to 180C (350F or ...

Once indelibly associated with holiday meals, turkey is increasingly the meat of choice in everything from haute cuisine to ...

According to the NHS, you should allow up to 10 to 12 hours of defrosting per kilogram when using a fridge. Therefore, if ...

A little planning goes a long way at Christmas – here's how to get it right ...

As families across Northern Ireland prepare for the festive season, Safefood is reminding home cooks that holiday cooking ...

Roast crown of turkey with sage and onion stuffing. To test if the turkey crown is cooked, pierce the thickest part with a long clean skewer or knitting needle. If the juices run clear, it's ready. If ...

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

A culinary expert and two health experts weighed in — and all of them affirmed that mid-afternoon is the ideal eating time. Danielle Vauthy, a professional chef at Hungryroot, told Fox News Digital ...