Some days call for a little self-indulgence. Dig into luscious, chocolatey recipes that celebrate rich flavors and make ...
These desserts aren’t shy, they’re loaded with fudge, chocolate, and everything decadent. From gooey brownies to fudgy cakes, ...
New Year's Eve desserts should feel fun, not stressful. This sweet bite collection is made for easy sharing, relaxed hosting, ...
Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with their family and friends.
If you adore pecan pie but not the fuss of rolling crust — or waiting for an entire pie to bake — these pecan pie shooters are your new holiday shortcut. They capture all the warm, gooey, maple-pecan ...
I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...
Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...
Are you in charge of bringing dessert for Thanksgiving? Instead of working tirelessly in the kitchen or waiting in long lines for ingredients at the grocery store, you can take a drive to the Buc-ee's ...
NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones. This holiday season, ...
It’s time to start thinking about what I am going to make for Thanksgiving this year. I don’t really agonize about what to make, as we have a set menu of items we look forward to every year. But I ...
Pecan pie can be cloyingly sweet, but add unsweetened chocolate and cocoa powder to this holiday classic and it takes away some of that overwhelming sweetness. In its place is a deep richness, an ...
A drum roll, please; it’s a momentous occasion: I’m sharing a fabulous pecan pie recipe that works at high altitudes, just in time for the holidays. Rich, gooey, sweet and strongly flavored, I think ...