Recommendation on a WiFi Refer/freezer thermometer with app
Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …
Close Of Shipping Season January 15th - Smoking Meat Forums
Mar 7, 2018 · Still a lot of ships getting topped off before the Soo Locks shut down for the winter on Jan. 15th. Here is the CSL Whitefish Bay being helped through the bay by Thunder Bay Tug Services …
Masterbuilt Gravity 800 - Smoking Meat Forums
Oct 18, 2016 · Anyone know what the deal is with the Masterbuilt Gravity series 800 model? I'm considering an upgrade and having the griddle is pretty appealing to me. Actually somewhat …
Temperature variance across reverse flow offset smoker
Mar 6, 2023 · In a reverse flow smoker, Is it normal to have a 35 F temperature variance between one side of the smoker and the other side? Is there a way to resolve this problem? what techniques can …
PIt Boss Limits - Smoking Meat Forums
Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this many ribs cook …
PID controller or Non PID controller - Smoking Meat Forums
Mar 8, 2012 · Like anything else in life, the more you pay the more you get. The PID controller is pretty much the current state of the art, with the probable exception of Yoder. I was told they have a …
brisket for jerky? - Smoking Meat Forums
Nov 18, 2014 · Hi I was wondering if anyone has used brisket to make beef jerky? If you have how long does it take to smoke/cook it?
smoking bluegills,large mouth bass - Smoking Meat Forums
Jan 21, 2014 · goodmorning, I am wondering if anyone has smoked freshwater pan fish,I have never smoked any fish,I always see smoked salmon,trout etc.I know they say you should use a oily fish.just …
Kamado Joe lid frozen shut - Smoking Meat Forums
Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion …
Question about freezing sausage mix - Smoking Meat Forums
May 5, 2011 · You sure can freeze your ground mixture and stuff later. Some may not like to do it as they worry about texture. I think that as long as you aren't freezing for 4+ months you will be fine. I …