Small gimbap filled with carrots, spinach, and danmuji (yellow pickled radish) is sprinkled with ground sesame seeds and dipped in its pairing sauce, made from soy sauce and mustard.

Oct 7, 2023 · What is kimbap? Kimbap (or gimbap, 김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim (김) is a dried seaweed, and bap is rice. With various fillings, these …

Jun 24, 2023 · This recipe is a very authentic, classic style gimbap that I used to eat and make all the time. Gimbap can be made with all kinds of fillings, and I like almost all of them, except for a few like …

Mar 1, 2021 · Make fresh Korean kimbap at home with warm rice, colorful vegetables, and your choice of protein—all wrapped in roasted seaweed. This easy, customizable rice roll comes together in …

Feb 14, 2025 · Kimbap, one of Korea's most popular snacks, can have all sorts of fillings. This very classic version is a great place to start. Salting the cucumber draws out excess moisture. Sautéing …

Jul 5, 2025 · Learn how to roll perfect Korean gimbap—seaweed-wrapped rice and colorful fillings. Easy to follow, step-by-step photos, and flavor tips from everyday kitchens.

Jan 5, 2022 · In Korean, “gim” means seaweed and “bap” means rice. It is a seaweed roll with prepared veggies and some type of protein in the middle. Some people call it the Korean version of sushi rolls, …

Aug 31, 2025 · Gimbap (김밥) is one of the most beloved Korean comfort foods. Whether it’s a picnic, school lunch, or a quick bite on the go, these rice rolls wrapped in seaweed are a true representation …

Feb 6, 2025 · Kimbap (김밥), also known as gimbap, is a traditional Korean seaweed (kim) and rice (bap) roll. It looks very similar to sushi, but there are slightly different.

Jun 6, 2023 · Gimbap is a Korean dish consisting of seasoned rice, assorted vegetables and meat rolled up in seaweed. It is commonly referred to as Korean-style sushi, where the roll is cut into smaller bite …