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  1. Lamb and mutton - Wikipedia

    Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into …

  2. Lamb | Sheep, Meat, Chops, Definition, Flavor, & Cuts | Britannica

    Dec 12, 2025 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep …

  3. LAMB Definition & Meaning - Merriam-Webster

    The meaning of LAMB is a young sheep; especially : one that is less than one year old or without permanent teeth. How to use lamb in a sentence.

  4. Lamb Recipes

    Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb.

  5. American Lamb Board

    The American Lamb Board is your source for all things lamb: recipes, nutrition, cooking temperature, lamb cuts and more.

  6. Lamb Meat Benefits, Nutrition Facts and Recipes - Dr. Axe

    Feb 28, 2023 · As a red meat, lamb inherently contains more zinc and iron than non-red meats. One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef …

  7. Our 25 Best Lamb Recipes for Casual or Fancy Dinners

    Mar 30, 2025 · Cook your way through our flavor-packed lamb recipes from around the world, including tandoori lamb chops, a rich ragù, smoky Caribbean barbecued lamb, and more …

  8. Lamb - Food Source Information

    About 80 percent of lamb comes from farms with more than 100 sheep. Demand for lamb usually increases around major holidays, as it is a common holiday dish for Christians, Jews, and …

  9. Best Roast Lamb Recipe - Delish

    Sep 26, 2025 · For an impressive holiday spread, start with this extremely flavorful (and surprisingly easy) roast lamb recipe, complete with roasted potatoes.

  10. Lamb - Agriculture Dictionary

    Nov 13, 2025 · Lamb refers to the meat of young sheep, specifically of the species Ovis aries, harvested for human consumption, culinary purposes, or food processing industries.