Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat. [1]

The word offal, however, is not an etymological cast-off, but is an English original that arose in the late 14th century as a combination of of (the Middle English spelling of "off") and fall, aptly naming that …

Jul 24, 2025 · In this article, we'll explore the question of “what is offal?” and better understand why organ meats are making a massive comeback.

Nov 25, 2019 · Offal is a catch-all term for internal organs and entrails. It literally means “off all”, or things that have fallen off while butchering, and “waste” in German, although it in no way deserves …

Jan 9, 2025 · Lambert: Offal are the edible internal organ meats of animals that include tongue, heart, liver, kidney, lung and stomach. These meats are the most nutrient-dense part of the animal, and for …

Nov 21, 2025 · offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which are either consumed directly as food or used in the production of other foods.

Aug 14, 2025 · Offal refers to the edible internal organs and parts of an animal that are beyond the standard muscle cuts. Common examples include liver, heart, kidneys, tongue, sweetbreads, and …

Jul 2, 2025 · What Is Offal? The offal definition is pretty straightforward. Offal refers to all the internal organs and parts of a butchered animal that aren't muscle meat. We're talking about liver, heart, …

OFFAL definition: the edible organs, or organ parts, of a butchered animal; organ meat. See examples of offal used in a sentence.

May 16, 2024 · Offal is a collective term for the waste materials which remain after the carcass of an animal has been butchered and dressed. The term “waste materials” is actually a bit misleading, as …