Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

Roll each piece on a well-floured board into a circle at least 1 inch larger than the pie pan, rolling from the center to the edge, turning and flouring the dough so it doesn't stick to the board.

Place in coldest part of refrigerator (usually back bottom shelf) at least 30 minutes before rolling out and forming into a crust.

Oct 23, 2018 · My go-to formula will give you a buttery no-fail crust. For the flakiest results, make sure all the ingredients are cold.

Set aside and see how long you can keep from sneaking a slice of apple. With a rolling pin, begin rolling out the Perfect Pie Crusts into large circles. Roll the dough from the center outward.

The art of making buttery, flaky pie crust from scratch is quite simple when you master the basics. Follow our step-by-step guide for perfect pie crust every time.

Sep 24, 2024 · We’ll walk you through seven ways to beautifully crimp your pie (starting with the easiest technique and working our way up to more challenging ones) plus give you tips on how …

This version calls for just a few more ingredients than your standard dough, but you’ll end up with a flaky, buttery crust that’s delicious and versatile enough for both sweet and savory pies.

May 12, 2025 · Learn what is blind baking, why you should blind bake a pie shell and get a step-by-step guide on how to blind bake pie crust.

Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.