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  1. Simple Scones Recipe

    Apr 7, 2025 · This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream. Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!

  2. Scones Recipe

    Sep 24, 2024 · These simple scones are made with basic pantry ingredients and ready to eat in just 30 minutes! Delicious with butter or clotted cream and berry jam.

  3. Basic British Scones Recipe

    Jun 19, 2024 · Easy recipe for English scones that are simple to make in one bowl and ready to serve in less than 30 minutes. Perfect if you need a quick and easy treat for breakfast or have …

  4. Scone Recipes

    Scones made easy! Our best scone recipes win breakfast and brunch every time. Browse recipes for apple scones, traditional currant scones, pumpkin scones, and Scottish oat scones, with …

  5. World's Best Scones! From Scotland to the Savoy to the U.S.

    Nov 16, 2023 · In search of the best scone recipe, I have adapted my Scottish grandmother's recipe with my own touches and with the famous scone recipe from the world-renowned Savoy …

  6. 3-Ingredient Lemon Scones Recipe

    Nov 25, 2024 · These deliciously light scones are quick and easy to make with just 3 ingredients: self-rising flour, lemon soda, and cream. Serve with whipped cream and berry jam.

  7. Blueberry Scones Recipe

    Nov 26, 2025 · This blueberry scone recipe makes rich, moist, fruity scones bursting with fresh juicy blueberries. They're perfect for breakfast or afternoon tea!

  8. Grandma Johnson's Scones Recipe

    Nov 4, 2023 · Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack for the whole family.

  9. Best Blueberry Scones Recipe

    Aug 5, 2025 · This blueberry scone recipe is quick and easy to make with frozen blueberries for a tender and golden breakfast treat the whole family will enjoy!

  10. Easy Cheese and Garlic Scones Recipe

    Nov 22, 2022 · This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important …