At PERILLA, our food is centered around a communal dining experience inspired by korean flavors and ingredients. Located in Downtown Chicago, IL.

Perilla is one of the 50 fundamental herbs in Traditional Chinese Medicine. It is called "zi su" (紫苏/紫蘇), and is used to disperse wind-cold, bloating, and stomach and lung problems.

Overview Perilla (Perilla frutescens) is an edible herb native to many countries in Asia. Its leaves and oil are used in cooking and as medicine.

Perilla is a pungent and mildly warming plant with a long history of use for food and medicine. The leaves and/or seeds have been used to modulate inflammation, aid digestion, relieve …

Oct 22, 2025 · Perilla is an annual herb indigenous to eastern Asia and naturalized to the southeastern United States, particularly in semishaded, damp woodlands. The plant has deep …

In foods, perilla is used as a flavoring. In manufacturing, perilla seed oil is used commercially in the production of varnishes, dyes, and inks. How does work? Perilla contains chemicals that …

Apr 25, 2025 · Perilla (Perilla frutescens) is a member of the mint family, Lamiaceae, and is highly regarded for its unique visual and botanical traits. Native to East Asia, the herb thrives in …

Jul 21, 2023 · Perilla leaves, native to Asia and belonging to the mint family, provide a versatile culinary experience with distinct flavor profiles. Consumption of perilla leaves offers numerous …

Nov 26, 2023 · The Perilla genus, part of the Lamiaceae family, comprises aromatic annual herbs. They are native to Asia and known for their purple or green leaves that are often used in Asian …

PERILLA steakhouse is the second location from the Michelin-recognized PERILLA team originating in the West Loop. We serve Breakfast, Lunch, and Dinner services 7 days a week …