Bacalao a la Vizcaina (Basque-Style Codfish Stew)
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Bacalao a la Vizcaina (Basque-Style Codfish Stew)
Bacalao (salted cod) is simmered in a wine-based tomato sauce with boiled eggs, potatoes, and olives in this Puerto Rican version of Basque fish stew.
1 month ago
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