Who doesn't love a Cantonese steamed fish?? Here's day 5 of Steam and glow! I’ve been enjoying steaming because it's easy, no mess. Because the temperature is stable, it keeps the fish tender and juicy, no dry flesh and steaming is a heart healthy cooking method dEATs (Serve 1-2 🥣🥣) 200g fillet cod fish Other white fish alternatives: Flounder, Sea bass, Groupe, Tilapia 1 stalk scallion 1 knot ginger 1 ½ tablespoons light soy sauce (or seasoned soy sauce) ⅛ teaspoon salt 2 tbsp light soy sauce
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