Creamy Alfredo Stuffed Shells What if all the comfort of cheesy Alfredo pasta, buttery seafood, and oven-baked goodness lived in one irresistible bite? These Creamy Alfredo Stuffed Shells do exactly that—and once you try them, plain pasta will never feel the same again. Ingredients For the Pasta & Filling 20–24 jumbo pasta shells 1 lb cooked lobster or shrimp (or a mix), chopped 1 cup ricotta cheese 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 egg 2 cloves garlic, minced 1 tsp