Breakfast burritos become even better when wrapped in a layer of crispy cheese and filled with chorizo. GET THE RECIPE: bit.ly/3qMUjMe | Food & Wine
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22K views · 46 reactions | A little savory, a little sweet—Justin Chapple's curried squash galette has a super-flaky, easy crust and makes for a fantastic winter vegetarian dinner paired with a green salad. And stay tuned—a new season of Justin's Mad Genius series returns here on 3/16! GET THE VIDEO: https://bit.ly/37otd1a | Food & Wine | Facebook
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214K views · 106 reactions | Ready in just 20 minutes, this mad genius twist on shrimp scampi is a game-changer. Our Culinary Director-at-Large, Justin Chapple, makes Cilantro-Lime Shrimp Scampi look easy! Tequila for white wine, cilantro for parsley, and a squeeze of lime for a hit of citrus take these little langostines over the top! GET THE RECIPE HERE: https://bit.ly/3h75WXi | Food & Wine | Facebook
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There's bacon in every bite of these California BLTs from Mad Genius and F&W Culinary Director at Large @justinchapple. The addition of avocado, sprouts, and lemon tarragon mayo, take these sandwiches to the next level. GET THE RECIPE: https://bit.ly/2YTkF0N | Food & Wine
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There's bacon in every bite of these California BLTs from Mad Genius …
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159K views · 34 reactions | Hot pan drippings and melted butter tease the essential oils out of rosemary, thyme, sage, smashed garlic, and Thai chiles to make these Herb-Basted Pork Chops the star of the show. Watch Mad Genius and F&W's Culinary Director-At-Large Justin Chapple direct and serve up the supporting cast to these beautiful cast iron-seared chops. GET THE RECIPE: https://bit.ly/3fDxkKe | Food & Wine | Facebook
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Watch as Mad Genius and F&W Culinary Director at Large @justinchapple creates these hot little shrimp cakes served with a hot sauce-spiked mayo and lemon wedges. GET THE RECIPE: https://bit.ly/3CD3xuK | Food & Wine
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Watch as Mad Genius and F&W Culinary Director at Large @justin…
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Packed with six layers of summer, this Rainbow Vegetable Gratin recipe from #MadGenius and Culinary Director-at-Large Justin Chapple would make an impressive main or side to any meal. Vibrant yellow squash, zucchini, juicy heirloom tomatoes, Yukon gold potatoes, sweet potatoes, red onion, and a crunchy, cheesy topping all add texture and flavor to each layer. GET THE RECIPE: https://bit.ly/2Sx2Gut | Food & Wine
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