How to Poach a Whole Fish
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How to Poach a Whole Fish
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63K views · 1.6K reactions | Why do we use this specific poaching technique? Poaching fish in a thicker liquid, like a velouté, is a method we use to keep the fish moist. The denser consistency encases the fish and traps its juices inside the filet, resulting in a more flavorful fish. When we remove the halibut from the liquid, it’s moist and tasty with a shiny appearance! | Le Bernardin | Facebook
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