Discovering the crunch and flavor of homemade lotus root chips
0:57
Discovering the crunch and flavor of homemade lotus root chips
2 months ago
MSNMy Name Is Andong
1.8K reactions · 19 shares | 索Deep-fried #lotus root #sandwiches, also known as crispy packed lotus root with 數#pork, are a traditional dish served at #ChineseNewYear. Its crunchy texture and 肋flavorful, juicy contents are a delightful combination. Let's take a look at how to cook it! #SavorBeijing #InBeijing #ChineseFood | Discover Beijing | Facebook
0:45
1.8K reactions · 19 shares | 索Deep-fried #lotus root #sandwiches, als…
315.3K views2 weeks ago
FacebookDiscover Beijing
20K views · 158 reactions | 461_How to make crispy lotus root box #foodtiktok #Recipe #cooking #chinesefood | Street Food The World | Facebook
0:19
20K views · 158 reactions | 461_How to make crispy lotus root box #foo…
11.4K views1 month ago
FacebookStreet Food The World
Turning fresh lotus root into perfectly crisp homemade chips
0:57
Turning fresh lotus root into perfectly crisp homemade chips
2 months ago
MSNMy Name Is Andong
8.6K views · 35 reactions | A delicious dish comes with a simple recipe: lotus root slices are carefully scored, stuffed with minced meat, coated in batter, and deep-fried until golden. This specialty is crispy outside, tender and savory inside. The crispy lotus root dish is a mouthwatering treat, a perfect balance of texture and flavor. #ChinainSeconds #ChineseCulture #TastyChina For more: https://english.cctv.com/ | CCTV | Facebook
0:30
8.6K views · 35 reactions | A delicious dish comes with a simpl…
2.5K views2 weeks ago
FacebookCCTV
Crispy Lotus Stem Recipe - Fun FOOD Frolic
Crispy Lotus Stem Recipe - Fun FOOD Frolic
Jan 28, 2025
funfoodfrolic.com
Crispy, crunchy & guilt-free – that’s how I like my snacks 🙌✨ Lotus stem chips are not just seasonal and fun, but also high in fiber, low in calories, and oh-so-addictive! 😋 Ingredients: 1 fresh lotus stem Ice cold water (enough to soak) ½ tsp turmeric 1 tsp Kashmiri red chili powder ½ tsp chaat masala Salt to taste 1–1½ tsp olive oil Method: 1️⃣ Wash and peel the lotus stem well. 2️⃣ Slice thin and soak in ice-cold water for 2–3 minutes. 3️⃣ Pat dry completely. 4️⃣ Toss in a bowl with turmeri
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Crispy, crunchy & guilt-free – that’s how I like my snacks 🙌✨ Lotus ste…
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