gail ng ✿ baking & desserts on Instagram: "BAKEMAS DAY 19: eggnog crème brûlée! ✨ super smooth and silky eggnog custard under a crunchy, caramelized sugar topping. it’s suuuuper easy to make and a simple way to make a classic dessert a little more festive! recipe linked in my bio or comment “RECIPE” and i’ll send it to you!! 😊 #eggnog #cremebrulee #christmasdessert #holidaydesserts #holidaybaking"

Marion Adraste on Instagram: "Soft eggnog custard buns 💕 Recipe for 8 large buns: 200ml whole milk (38 °C) 40g double cream (= heavy cream) 60g sugar 6g instant yeast 25g active sourdough starter (optional) 3g salt 130g strong white bread flour 310g T45 flour (or just more strong white) 55g unsalted butter soft, cubed 230ml eggnog custard (recipe in the comments) Egg wash (1 full egg whisked and sifted) Spiced rum syrup In the bowl of your stand mixer, add warm milk, sugar, cream, yeast and sou