Tiny treats, BIG pecan pie energy!! ✨ Same filling as my Pecan Pie Shots, now tucked into soft Medjool dates for the eeeeasiest holiday two-bite treat. 💁🏻‍♀️😋 Comment DATE and I’ll send you the recipe! 💌 Or tap the link in my bio for all the deets ➡️ @joybauer https://joybauer.com/healthy-recipes/pecan-pie-stuffed-dates/ | Joy Bauer
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Tiny treats, BIG pecan pie energy!! ✨ Same filling as my Pecan Pie S…
38.8K views2 weeks ago
FacebookJoy Bauer
🌱Vegan Medjool date Turtles🌱 Ingredients: 1 cup of vegan choc chips 12 pitted Medjool dates 48 pecan halves 4 tbsp almond butter Flaky sea salt (optional) Melt the chocolate chips ( stovetop or microwave). Add 1/3 tbsp almond butter to each date , top with 4 pecan halves . Pour a little chocolate on each one. Top with a little salt Place each date on a small sheet pan. . Place the pan in the freezer for about 15 minutes until the chocolate hardens Store in the refrigerator in an air tight cont
🌱Vegan Medjool date Turtles🌱 Ingredients: 1 cup of vegan choc c…
3.1K views2 months ago
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WHIPPED PECAN PIE BUTTER DATES! Throwing it back to my play on the viral butter dates to—with a sweet and salty date butter & nutty pecans. They taste like a better for you bite of pecan pie! PERFECT for the holidays 🙏 • 1 1/4 cup pecans 1/3 cup soaked medjool dates (soaked in boiling water for 5 minutes then drained) 3 tbsp almond milk 1/4 tsp vanilla 1/2 cup salted butter, softened Medjool dates (about 1 lb) • 1️⃣Preheat the oven to 400. 2️⃣Add the pecans to a sheet pan and place them in the
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All you need: 14 Medjool dates (roughly) 1/4 cup peanut butter 2 handfuls of almonds 1 handful of pistachios 250g vegan chocolate, to melt Method: 1. Remove the pits from the dates. 2. Place dates across the bottom of your tin lined with baking paper and flatten them with your fingers. 3. Add the peanut butter and spread it all over the dates. 4. Add the pistachios and almonds. 5. Melt the chocolate and pour over the top and spread it all over. 6. Place in the fridge for 40 minutes or until the
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