2.6K views | Our how to cook chicken wings guide from the GBC Kitchen is here plus five BRAND NEW recipes!! Get stuck in now! https://www.greatbritishchefs.com/how-to-cook/how-to-cook-chicken-wings | Great British Chefs | Facebook

Make sure to try this stunning cauliflower shawarma recipe by Kamado Joe and The Kitchen with Great British Chefs this #BankHolidayWeekend 🔥 https://www.greatbritishchefs.com/recipes/shawarma-cauliflower-recipe | Great British Chefs

1.9K views · 40 reactions | We are so excited to announce that you can now pre-order our brand new cookbook Great British Chefs: Hacks! Bring restaurant cooking to your kitchen like never before with 48 wonderful 'micro' recipes where you'll learn how to harness the powers of purées, oils and marinades and more - plus 25 full recipes where you can put your skills into action! Pre-order your copy now for just £14.99 through this link https://togbc.com/2LpnQXr | Great British Chefs | Facebook

14K views · 102 reactions | ✨ A dish with the quirkiest name but the coziest heart, Toad in the Hole. Juicy sausages baked into golden, puffed-up Yorkshire pudding batter, straight from the heart of British comfort food. Save this for the next chilly night in  https://vjcooks.com/sausage-toad-in-the-hole/ | VJ cooks | Facebook

Cosy mornings call for something special… 🍳 This vibrant spinach and herb galette is your new go-to brunch showstopper. Savoury galettes are such a delicious and warming lunch or dinner. They can be filled with anything you like, and in this recipe we’ve gone for a decadent mixture of Gruyère cheese and crème fraîche. It’s topped, as is traditional, with a just-set @freshlayfarmsgoldenyolker for even more richness. Ideal for lazy weekends when you want to impress without the stress. 😎 Find the

17 reactions | Great British Chefs on Reels | Facebook