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8:30
YouTube
Arla Pro. Asia
Learn How to Make Crispy Éclair with Creamy Custard Filling | with recipe and steps
In this authentic pastries series, Chef Hugo Lee of Le Ruban Pâtisserie in Taipei, shares his expertise in making crispy choux pastry filled with a creamy custard filling. Utilising Lurpak Unsalted Butter and Arla Whipping Cream, Chef Lee explains how the ingredients help enhance the flavour and texture of this classic sweet treat ...
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