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How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the ...
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Ingredients Pizza dough Herb cream cheese Smoked salmon 1 egg (for egg wash) Fresh dill Instructions Preheat oven to 190°C Roll out dough, spread cream cheese, and top with smoked salmon. Roll into a log, cut in half lengthwise, twist, and form into a circle. Brush with egg wash, sprinkle with dill. Bake 20–25 minutes until golden. #recetterapide #easyrecipeideas #belgianblogger #belgiquetiktok #belgianblog
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