391K views · 4.2K reactions | Celebration of Indian festival.. | North-Indian Cooking | Facebook
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The wait is finally over!!! With the help of @fanoflamb, my Lamb al Asador recipe is here. This 60lb American Lamb was seasoned with salt and hung on a cross over the fire for 6 hours. Basted this with a speciality brine that you can now find on my blog. Click the link in my bio or visit overthefirecooking.com to see and recreate this awesome cook! Oh and don’t forget #SundayFunday with @fanoflamb! Find more on my blog. Enjoy! 🍖 🔥 . . . Music: Yugen Musician: Jef . . . #sponsored #americanlamb
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